Thank you for taking the time to learn about suga. My passion for culinary arts started the first time I was in the kitchen with my grandmother in Philadelphia, PA baking peach cobbler as my grandfather was sitting at the kitchen table listening to old school R&B music. The smile on my families faces after eating the peach cobbler brought me so much joy and happiness. As I matured I found an extreme interest in agriculture and the history that is connected to my culture. I studied agriculturist in different countries to grasp the culture, art and challenges of providing wholesome fruit, herbs, coffee, wheat, soy, etc. to many groups to people. As I grew in love with this through many years I birth suga in 2021. suga is an embodiment of food, culture and kindness for the soul.